THE
KONYA KITCHEN
Altay Mah. 33. Cad. No:2
Eryaman, Etimesgut / ANKARA / TURKEY
Menu
Altay Mah. 33. Cad. No:2
Eryaman, Etimesgut / ANKARA / TURKEY
Hanem Bakery was established in Ankara Eryaman, its head office, in 2020, in order to present the unique flavors of the traditional cuisine of the Konya region, one of the oldest known settlements in the world, to our people in the most suitable, highest quality and cleanest way.
Konya cuisine, one of the starting points of the transition to agricultural society and settled life, has a history dating back to 10,000 years ago, early named Ikonium (sacred depiction) by the Christians, then Kuniya by the Arabs and finally named Konya after the Turks dominated the region.
Our aim; to ensure the transmission of this culture in its simplest form, and to mediate that the flavors accumulated over the centuries become an unforgettable place on the palate of our people.
Beef is one of the most nutritious foods you can eat. It is full of vitamins, minerals, antioxidants and various other nutrients that can have profound effects on health.
There is no additive in our dough and it is prepared with special brown flour, yeast and salt from Konya.
For this reason, our pitas will not dry and harden, and will offer an indispensable pita taste to the palate with its crunchiness.
Hanem Fırın working hours. It may vary on special days and public holidays.
Single Breakfast Boiled or fried eggs, feta cheese, string cheese, cheddar cheese, tulum cheese with black cumin, spring rolls, french fries, green olives, black olives, butter, cream, honey, jam, breakfast chocolate, tomato, cucumber, parsley, nail pita , 2 cups of tea
Fat nut, feta cheese, string cheese, cheddar cheese, tulum cheese with black cumin, spring rolls, french fries, green olives, black olives, butter, cream, honey, jam, breakfast chocolate, tomato, cucumber, pepper, parsley, walnut sauce Tarator, Roasted Capia Pepper, Tarator with Carrot Yoghurt, Unlimited Cup of Tea (One of the varieties of sausage/bacon/fried eggs, menemen, scrambled eggs)
Local butter, 3 types of local cheese, moldy cheese)
Sausage / Bacon / Fried Egg
Tulum cheese, cheddar cheese, melted cheese. Optional Moldy cheese as an add-on
(It is served with salad, pickles, parsley, lemon, haydari and paste.)
Chopped chicken tenderloin, tomato, pepper, cheddar cheese
(It is served with salad, pickles, parsley, lemon, haydari and paste.)
Beef minced meat, beef cubes, tulum cheese, cheddar cheese, melted cheese.
(It is served with salad, pickles, parsley, lemon, haydari and paste.)
Beans with meat cooked in a casserole
(With Salad, pickles)
Specially prepared and roasted beef, rice pilaf with currants and chickpeas, and zerde dessert.
(It is served with salad, pickles, parsley, lemon, haydari and paste.)
Meatballs cooked in the oven with carefully prepared tomato sauce in an earthenware casserole.
(Served with salad, pickles, parsley, lemon, haydari and paste.)
Tandoori bread fried in butter, broth, onions with sumac, special yoghurt sauce, julienne roasted meat.
(It is served with salad, pickles, parsley, lemon, haydari and paste.)
Contact us for order and reservation.
